Peel and segment 2 of the clementines. Juice the remaining clementine to make 2 tbsp juice; set aside.
Thread clementine segments and strawberries evenly onto 4 skewers.
Whisk together yogurt, reserved clementine juice, honey, and ginger (if using). Serve kabobs with yogurt dip.
Substitute bananas or watermelon for strawberries if desired.
The kids will love these fruit skewers with a healthy dipping sauce. Perfect for snacks, sleepovers and parties.
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