Line 13- x 9-inch metal baking pan with parchment paper; set aside.
Stir together yogurt, honey and vanilla. Spread evenly in bottom of pan to 1/4-inch thickness. Sprinkle clementines and kiwis over top.
Freeze for 4 to 6 hours or until completely frozen. To serve, break into shards.
Add 1/2 cup toasted chopped almonds to bark if desired.
This frozen treat makes a great finish to a meal or stands alone as a healthy light snack.
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