3/4 cup Cuties® Clementine juice (about 6 or 7 clementines)
2 tbsp soy sauce
2 tsp cornstarch
1 tsp sesame oil
1 tsp honey
2 tbsp vegetable oil
1 lb boneless skinless chicken breasts, cut into 1-inch cubes
Peel of 1 Cuties® Clementine, cut into 2-inch strips
1/4 tsp each salt and freshly ground pepper
1 red pepper, cut into 1-inch cubes
1 tbsp minced fresh gingerroot
2 Cuties® Clementines, peeled, segmented and halved
2 green onions, sliced