Baked Chicken Strips:
2 eggs, beaten
1/4 cup Cuties® Clementine juice
40 unsalted saltine crackers
1/4 cup melted butter
2 tbsp finely chopped parsley
1 tsp finely grated Cuties® Clementine zest
1 clove garlic, minced
1/4 tsp each salt and freshly ground pepper
1/2 cup all-purpose flour
1 lb boneless, skinless chicken breast, cut into 1-inch strips
Clementine Dipping Sauce:
1/4 cup mild barbeque sauce
1/4 cup mayonnaise
2 tbsp Cuties® Clementine juice
1 tsp finely grated Cuties® Clementine zest
Dash hot sauce (optional)