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Featured Recipe

Chicken Shishito Pepper Skewers

  • 15 Prep Time
  • 30 Total Time
  • 10 Servings
  • 121 Calories


  1. If using wooden skewers, soak them in water for 30 minutes before cooking.
  2. Place clementine juice, soy sauce, mirin, ginger, zest, garlic, and sugar in a small sauce pan. Bring mixture to a boil over medium heat, stirring occasionally to dissolve sugar. Remove from heat and add salt and pepper to taste.
  3. Cut each tenderloin piece into two pieces. Thread each skewer with a piece of chicken, a clementine segment, a shishito pepper, another clementine segment, and a piece of chicken.
  4. Brush each completed skewer with sauce. Heat grill or grill pan over high heat and brush with vegetable oil. Grill each side of the skewers for 3-5 minutes. Remove skewers from heat and brush again with sauce.
  5. Sprinkle skewers with sesame seeds before serving.