Chicken Shishito Pepper Skewers

Directions

If using wooden skewers, soak them in water for 30 minutes before cooking.
Place clementine juice, soy sauce, mirin, ginger, zest, garlic, and sugar in a small sauce pan. Bring mixture to a boil over medium heat, stirring occasionally to dissolve sugar. Remove from heat and add salt and pepper to taste.
Cut each tenderloin piece into two pieces. Thread each skewer with a piece of chicken, a clementine segment, a shishito pepper, another clementine segment, and a piece of chicken.
Brush each completed skewer with sauce. Heat grill or grill pan over high heat and brush with vegetable oil. Grill each side of the skewers for 3-5 minutes. Remove skewers from heat and brush again with sauce.
Sprinkle skewers with sesame seeds before serving.