¼ cup clementine juice (1-2 clementines)
½ cup low sodium soy sauce
¼ cup mirin
1 teaspoon ground ginger
1 teaspoon clementine zest
2 teaspoon garlic, grated
2 tablespoons sugar
salt and pepper to taste
1½ pounds chicken tenderloins
20 clementine segments (about 2 clementines)
10 shishito peppers
sesame seeds