Recipes

1. Preheat oven to 375°F. Juice and zest 1 clementine and add to a bowl. Whisk in apricot jam, olive oil, vinegar and garlic. Toss in chicken red onions and rosemary. Season with salt, paprika and pepper.
2. Place chicken, red onions, rosemary and remaining clementines in a greased small baking dish. Pour over any remaining glaze. Bake for 45 minutes or until golden brown and cooked through.

Tip: Substitute chicken thighs, if desired.

Click HERE for a printable recipe card.