If desired, cover cake tightly and refrigerate for up to 2 days. Or freeze in airtight container for up to 2 weeks.
Alternatively, for a layer cake, bake in two 8-inch round cake pans for 25 to 30 minutes. Spread icing between layers.
Clementine adds a nice fragrant note to this take on a classic carrot cake spiced with cinnamon and nutmeg. This crowd-pleasing cake is ideal for celebrating birthdays, holidays, anniversaries or taking along to potluck dinners.