Muffins:
2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
2 tsp finely grated Cuties® Clementine zest
1 tsp baking soda
1/4 tsp salt
1 egg
1/2 cup milk
1/2 cup Cuties® Clementine juice
1/4 cup vegetable oil
1 tsp vanilla
1/2 cup dried cranberries
Topping:
1/4 cup granulated sugar
2 tsp Cuties® Clementine zest