Place pear half cut side down in center of large round plate, stem end up. Surround top two-thirds of the pear with two rows of red grape halves cut sides down.
Surround grapes with 6 clementine segments, curving around grapes. Surround clementines with 12 overlapping kiwi slices.
Cut one clementine segment to create beak and feet. Place two kiwi seeds on pear to create eyes.
