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Featured Recipe

Cuties® Clementine and Mighties™ Mango Salsa with Tortilla Chips

  • 15 Prep Time
  • 27 Total Time
  • 12 Servings
  • 190 Calories


  1. Kiwi Salsa: Toss together kiwis, clementines, strawberries, honey and lime juice until combined. Set aside.
  2. Preheat oven to 375°F. Arrange tortilla chips on parchment paper–lined baking sheet; drizzle with butter and honey. Bake for about 12 minutes or until lightly golden.
  3. Serve tortilla chips with salsa.


Try multigrain tortilla chips for added fiber.

Clementines and kiwis make a bright and fresh accompaniment to these sweet and salty chips.