Kiwi Salsa: Toss together kiwis, clementines, strawberries, honey and lime juice until combined. Set aside.
Preheat oven to 375°F. Arrange tortilla chips on parchment paper–lined baking sheet; drizzle with butter and honey. Bake for about 12 minutes or until lightly golden.
Serve tortilla chips with salsa.
Try multigrain tortilla chips for added fiber.
Clementines and kiwis make a bright and fresh accompaniment to these sweet and salty chips.
