Coriander Pork Tenderloin:
2 tsp coriander seeds
2 tsp cumin seeds
1/2 tsp each salt and freshly ground pepper
2 pork tenderloins (about 12 oz. each)
2 tbsp olive oil
Clementine Honey Pan Sauce:
2 tbsp butter
2 shallots, finely chopped
6 Cuties® Clementine, juiced (to make 1/2 cup)
1 tsp honey