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Featured Recipe

Cuties® Clementine Sorbet

  • 5 Prep Time
  • 20 Total Time
  • 6 Servings
  • 69 Calories


  1. Combine water, sugar and zest and in a saucepan; bring to boil over medium heat. Reduce heat and simmer just until sugar is dissolved. Strain and combine with juice.
  2. Pour into a 9 x 13-inch metal baking pan. Freeze for 8 hours or until firm.
  3. Break into chunks and add to food processor. Purée for 5 minutes or until smooth. Freeze for 6 to 8 hours in an airtight container until firm.
  4. Scoop into dessert dishes and garnish with mint sprigs.

Tip: Store sorbet in an airtight container in freezer for up to 1 week.

Click HERE for a printable recipe card.