To turn this cake into a plated dessert, serve the cake with a simple fresh fruit compote – clementine segments tossed with some juice and honey to sweeten. Top with a dollop of whipping cream.
Tip: You can make this snacking cake ahead and keep in airtight container for up to 2 days.
Cranberry and orange are complementary flavors in this simple moist cake. Serve with afternoon coffee or tea. Also delicious for breakfast or brunch.