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Featured Recipe

Grilled Sesame Clementine Chicken Skewers

  • 15 Prep Time
  • 30 Total Time
  • 10 Servings
  • 105 Calories


  1. If using wooden skewers, soak them in water for 30 minutes before cooking.
  2. Place clementine juice, soy sauce, sugar, ginger, and zest in a small sauce pan. Bring mixture to a boil over medium heat.
  3. Place cornstarch and water in a small bowl. Stir to fully combine and then add to sauce pan. Stir the sauce until it thickens. Remove from heat.
  4. Cut each tenderloin piece into two pieces. Thread each skewer with a carrot ribbon, a clementine disk folded in half, and a piece of chicken. Repeat one time.
  5. Brush each completed skewer with sauce. Heat grill or grill pan over high heat and brush with vegetable oil. Grill each side of the skewers for 3-5 minutes. Remove skewers from heat and brush again with sauce.
  6. Sprinkle skewers with sesame seeds and sliced scallions before serving.