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Featured Recipe

Kale Salad with Clementines and Blueberries Power Salad

  • 10 Prep Time
  • 10 Total Time
  • 6 Servings
  • 261 Calories

Directions

  1. For the salad: Toss kale, quinoa, and chickpeas in a large bowl. Distribute blueberries and clementines evenly over bowl. Sprinkle top of salad with almond slices and goat cheese. Serve chilled with citrus vinaigrette.
  2. For the dressing: Add shallot, mustard, juices, zest, and vinegar to a small bowl. Whisk to combine.
  3. Drizzle in olive oil slowly while briskly whisking to create a smooth emulsion. Add salt and pepper to taste.