Zesty Dressing:
2 tbsp apple cider vinegar
1 tbsp lemon juice
1 tsp each Dijon mustard and honey
1/2 tsp salt
1/4 tsp freshly ground pepper
1/4 cup olive oil
Salad:
6 cups baby spinach or arugula
1/2 cup quinoa, cooked according to package directions and cooled
4 Cuties® Clementine, peeled and separated into segments
1/2 cup pomegranate seeds
1/4 cup thinly sliced red onion
1/4 cup sliced, pitted green olives
1/4 cup shelled pistachios