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Featured Recipe

Raspberry Clementine Mimosa

  • 10 Prep Time
  • 20 Total Time
  • 8 Servings
  • 283 Calories

Directions

  1. Puree raspberries in a food processor with juice and zest from 4 clementines.
  2. Place raspberry puree and sugar in a medium sauce pan with enough juice from the remaining clementines to make 1½ cups. Heat over medium heat until it reduces to 1 cup, thickens, and becomes darker. Remove from heat and cool completely.
  3. Add 2 tablespoons of puree in the bottom of a champagne flute. Slowly add enough champagne to fill the glass.
  4. Garnish each drink with fresh a fresh raspberry and clementine segment on a pick.