Asian Cuties® Clementine Chicken with Ginger Stir-Fry

Ingredients

• 3/4 cup Cuties® Clementine juice (about 6 or 7 clementines)
• 2 tbsp soy sauce
• 2 tsp cornstarch
• 1 tsp sesame oil
• 1 tsp honey
• 2 tbsp vegetable oil
• 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
• Peel of 1 Cuties® Clementine, cut into 2-inch strips
• 1/4 tsp each salt and freshly ground pepper
• 1 red pepper, cut into 1-inch cubes
• 1 tbsp minced fresh gingerroot
• 2 Cuties® Clementines, peeled, segmented and halved
• 2 green onions, sliced

Directions

1. 1
   Mix together clementine juice, soy sauce, cornstarch, sesame oil and honey until combined; set aside. In large skillet or wok, heat oil over medium-high heat; sauté chicken, clementine peel, salt and pepper for 3 to 5 minutes or until chicken starts to brown.
2. 2
   Add red pepper and ginger to skillet; stir-fry for 1 or 2 minutes. Stir in clementine juice mixture; bring to boil. Cook for 3 to 5 minutes or until chicken is cooked and sauce has thickened. Stir in clementine segments and green onions. Serve immediately.

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