Cuties Raspberry Clementine Mimosa

Ingredients

• 2 cups raspberries
• 7-8 clementines
• ¼ cup sugar
• 1 bottle champagne
• raspberries and Cuties clementine segments for garnish

Directions

1. 1
   Puree raspberries in a food processor with juice and zest from 4 clementines.
2. 2
   Place raspberry puree and sugar in a medium sauce pan with enough juice from the remaining clementines to make 1½ cups. Heat over medium heat until it reduces to 1 cup, thickens, and becomes darker. Remove from heat and cool completely.
3. 3
   Add 2 tablespoons of puree in the bottom of a champagne flute. Slowly add enough champagne to fill the glass.
4. 4
   Garnish each drink with fresh a fresh raspberry and clementine segment on a pick.

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