Cuties® Clementine Apricot Glazed Chicken

Ingredients

• 6 Cuties® Clementines, divided
• 1/4 cup apricot jam, melted
• 2 tbsp olive oil
• 4 tsp apple cider vinegar
• 2 cloves garlic, minced
• 4 chicken breasts (bone-in and skin-on)
• 1 red onion, quartered
• 2 sprigs rosemary, cut in half
• 3/4 tsp salt
• 1/2 tsp paprika
• 1/4 tsp freshly ground pepper

Directions

1. 1
   Preheat oven to 375°F. Juice and zest 1 clementine and add to a bowl. Whisk in apricot jam, olive oil, vinegar and garlic. Toss in chicken red onions and rosemary. Season with salt, paprika and pepper.
2. 2
   Place chicken, red onions, rosemary and remaining clementines in a greased small baking dish. Pour over any remaining glaze. Bake for 45 minutes or until golden brown and cooked through.

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