Cuties® Clementine Cranberry Muffins

Ingredients

• Muffins:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 2 tsp finely grated Cuties® Clementine zest
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup Cuties® Clementine juice
  • 1/4 cup vegetable oil
  • 1 tsp vanilla
  • 1/2 cup dried cranberries

• Topping:

  • 1/4 cup granulated sugar
  • 2 tsp Cuties® Clementine zest

Directions

1. 1
   Muffins: Preheat oven to 375°F. Line 12 muffin cups with paper liners. In a large bowl, whisk flour with sugar, baking powder, zest, baking soda and salt until well combined; set aside.
2. 2
   In a separate bowl whisk egg, milk, clementine juice, oil and vanilla.
3. 3
   Stir wet ingredients into dry ingredients just until moistened. Fold in cranberries.
4. 4
   Scoop into muffin cups.
5. 5
   Topping: Stir sugar with zest. Sprinkle on each muffin top.
6. 6
   Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. Cool in pan on rack for 5 minutes. Transfer to rack and cool completely.

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