Cuties® Clementine and Strawberry Kabobs with Honey Greek Yogurt Dip

Ingredients

• 3 Cuties® Clementines
• 6 large strawberries, halved
• 1/3 cup vanilla Greek yogurt
• 1 tbsp honey
• Pinch ground ginger (optional)

Directions

1. 1
   Peel and segment 2 of the clementines. Juice the remaining clementine to make 2 tbsp juice; set aside.
2. 2
   Thread clementine segments and strawberries evenly onto 4 skewers.
3. 3
   Whisk together yogurt, reserved clementine juice, honey, and ginger (if using). Serve kabobs with yogurt dip.

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