Cuties® Chocolate Clementine Hummus

Ingredients

• 15-ounce can chickpeas, rinsed and drained
• ¼ cup tahini
• ¼ cup honey
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• 1 tablespoon clementine zest
• ¼ teaspoon kosher salt
• clementine segments, apple, strawberries, and graham crackers for dipping

Directions

1. 1
   Add all ingredients, except dippers, to food processor. Blitz for 1 minute. Taste for sweetness and consistency. Add more honey as desired. Add small amounts of water to make mixture thin enough for dipping.
2. 2
   Scrape down sides of bowl and blitz again until smooth. Transfer to serving bowl and serve with dippers.
3. 3
   Store in refrigerator in an airtight container.

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