Cuties® Clementine and Coriander Pork Tenderloin

Ingredients

• Coriander Pork Tenderloin:

  • 2 tsp coriander seeds
  • 2 tsp cumin seeds
  • 1/2 tsp each salt and freshly ground pepper
  • 2 pork tenderloins (about 12 oz. each)
  • 2 tbsp olive oil

• Clementine Honey Pan Sauce:

  • 2 tbsp butter
  • 2 shallots, finely chopped
  • 6 Cuties® Clementine, juiced (to make 1/2 cup)
  • 1 tsp honey

Directions

1. 1
   Coriander Pork Tenderloin: Preheat oven to 425°F. Line baking sheet with foil. Spray with cook spray. Set aside.
2. 2
   Using spice grinder, pulse coriander and cumin seeds until finely ground. Mix with salt and pepper. Coat pork with 1 tbsp olive oil and spice mixture.
3. 3
   Heat remaining oil in large skillet set over medium-high heat. Sear pork on all sides for 8 to 10 minutes or until golden all over. Transfer pork to prepared pan; reserve skillet.
4. 4
   Roast for 15 to 20 minutes or until an instant read thermometer registers 155°F when inserted into the thickest portion of the tenderloin. Rest for 10 minutes before slicing.
5. 5
   Clementine Honey Pan Sauce: Melt butter in reserved skillet set over medium heat. Add shallots and sauté for 3 to 4 minutes or until softened. Add clementine juice and honey; bring to boil for 2 minutes, or until slightly reduced and thickened. Slice pork and drizzle sauce over top.

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