Cuties® Clementine Sorbet

Ingredients

• 1/3 cup water
• 1/3 cup sugar
• 1 tsp finely grated Cuties® Clementine zest
• 1 1/2 cups Cuties® Clementine juice
• Mint sprigs (optional)

Directions

1. 1
   Combine water, sugar and zest and in a saucepan; bring to boil over medium heat. Reduce heat and simmer just until sugar is dissolved. Strain and combine with juice.
2. 2
   Pour into a 9 x 13-inch metal baking pan. Freeze for 8 hours or until firm.
3. 3
   Break into chunks and add to food processor. Purée for 5 minutes or until smooth. Freeze for 6 to 8 hours in an airtight container until firm.
4. 4
   Scoop into dessert dishes and garnish with mint sprigs.

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