Cuties® Clementine and Cranberry Snacking Cake

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2/3 cup sour cream
• 1/3 cup Cuties® Clementines juice
• 1/3 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla
• 1/2 cup dried cranberries
• 1 tsp icing sugar, for dusting

Directions

1. 1
   Preheat oven to 350°F. Grease and flour 8-inch square baking pan. Whisk together flour, baking powder and salt; set aside. Stir sour cream with clementine juice; set aside.
2. 2
   Using electric mixer, beat butter with sugar until light and fluffy. Beat in egg and vanilla until well incorporated.
3. 3
   With mixer on low, alternately add flour mixture in 3 parts and sour cream mixture in 2 parts, starting and ending with flour mixture. (Scrape down bowl as needed between additions.) Fold in cranberries.
4. 4
   Scrape into prepared pan; smooth top. Bake for about 45 minutes or until cake tester inserted into center comes out clean; let stand in pan on rack for 10 minutes. Remove cake from pan; let cool completely on rack. Dust top with icing sugar.

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