Cuties
Featured Recipe

Kale Salad with Clementines and Blueberries Power Salad

Prep Time: 10 Total Time: 10 Servings: 6 Calories: 261

Searching for a protein-packed salad recipe to help keep you full without weighing you down? This Cuties® Clementine and Blueberry Kale Salad is full of good-for-you ingredients to fuel you up after lunch.

Ingredients

  • For the salad:

    • 6 cups shredded kale
    • 1 cup cooked quinoa
    • ¾ cup cooked chickpeas
    • ¾ cup fresh blueberries
    • 1 cup clementine segments (about 2 Cuties® clementines)
    • ¼ cup sliced almonds
    • ⅓ cup goat cheese, crumbled

  • For the dressing:

    • 1 small shallot, finely minced
    • 1½ teaspoons Dijon mustard
    • 3 tablespoons fresh lemon juice
    • 2 tablespoons fresh clementine juice
    • ¼ teaspoon lemon zest
    • ¼ cup white wine vinegar
    • ¾ cup olive oil
    • salt and pepper to taste

Directions

  1. 1
    For the salad: Toss kale, quinoa, and chickpeas in a large bowl. Distribute blueberries and clementines evenly over bowl. Sprinkle top of salad with almond slices and goat cheese. Serve chilled with citrus vinaigrette.
  2. 2
    For the dressing: Add shallot, mustard, juices, zest, and vinegar to a small bowl. Whisk to combine.
  3. 3
    Drizzle in olive oil slowly while briskly whisking to create a smooth emulsion. Add salt and pepper to taste.
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