Cuties® Clementine Quinoa Salad

Ingredients

• Zesty Dressing:

  • 2 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1 tsp each Dijon mustard and honey
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/4 cup olive oil

• Salad:

  • 6 cups baby spinach or arugula
  • 1/2 cup quinoa, cooked according to package directions and cooled
  • 4 Cuties® Clementine, peeled and separated into segments
  • 1/2 cup pomegranate seeds
  • 1/4 cup thinly sliced red onion
  • 1/4 cup sliced, pitted green olives
  • 1/4 cup shelled pistachios

Directions

1. 1
   Zesty Dressing: Whisk cider vinegar with lemon juice, mustard, honey, salt and pepper. While whisking, slowly drizzle in olive oil until blended.
2. 2
   Toss spinach with quinoa, clementine segments, pomegranate seeds, red onion, olives, and pistachios with Zesty Dressing.

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