Spiced Cuties® Clementine Cranberry Sauce

Ingredients

• Grated zest of 1 Cuties® Clementine
• 3/4 cup Cuties® Clementine juice (about 6 or 7 clementines)
• 3/4 cup granulated sugar
• 1/4 cup honey
• 1 cinnamon stick (about 2 inches)
• 4 allspice berries
• 2 cloves
• 12 oz fresh or frozen cranberries

Directions

1. 1
   In saucepan, combine half of the zest, clementine juice, sugar, honey, cinnamon, allspice and cloves; bring to boil over medium-high heat. Remove cinnamon, allspice and cloves with slotted spoon. Add cranberries to saucepan; return to boil.
2. 2
   Reduce heat to medium-low; cook for 8 to 10 minutes or until most of the cranberries pop and burst. Sprinkle remaining zest over top; let cool. Refrigerate for about 2 hours or until chilled. Or refrigerate in airtight container for up to 1 week.

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